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Waffles
By Wendy Kennedy
2 cups
flour
3 tbsp sugar
1 tsp salt
3 tsp baking powder
2 eggs, separated
1 3/4 cup milk
4 tbsp melted butter or canola oil
Sift dry ingredients
into mixing bowl. Stiffly beat egg whites. Add milk & egg yolks slowly.
Beat until smooth. Add melted butter & beat. Fold in stiffly beaten egg
whites.
Cook in waffle iron.
From http://www.CanadianCountryGifts.com
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