ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily

 

Frugal Articles




Groupon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Vegetable/Bean Soup

By Wendy Kennedy


4 cups chicken broth
1 large onion, chopped
1 large potato, peeled & chopped
2 stalks celery, chopped
1 cup beans, chopped
1 cup cabbage, chopped
1 carrot, chopped
cup red pepper, chopped
1 tsp dried dillweed
1 19 oz/540 ml can kidney beans, drained
Salt, pepper, cayenne, to taste


Put chicken broth, onion & potato in large pot & bring to a boil.   Lower heat & simmer for about 10 minutes.  Add rest of vegetables  & seasonings.  Bring back to a boil & then simmer for another  10 minutes or until all the vegetables are cooked.

You can sprinkle fresh grated parmesan cheese on each serving if you  like.

NOTE:  You can substitute any vegetables you have on hand.   Don't leave out the potato though since it helps to thicken the  soup.  You can add pasta, rice or barley along with the potato. 

http://www.CanadianCountryGifts.com

 

What other people are reading:


6 Ways to Save Money When Moving to a New Home

Big Savings for a Big Thanksgiving Dinner

Planning Your Budget the Smart Way

How to Tint your Own Decorative Glassware

Unique Uses for Old Blue Jeans in the Workshop


 

| Back to Top |

Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

| Home |


AllThingsFrugal.com     Contact Info             Zero Tolerance for Spam      Privacy Policy