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Category:  Recipes

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Spinach Salad

By Wendy Kennedy

Ingredients

1 10 oz bag of spinach (285 g)
1 cup fresh bean sprouts (250 ml)
2 large hard boiled eggs, chopped
4 bacon slices, cooked crisp and crumbled
1/2 cup thinly sliced red onion (125 ml)


Dressing

3 tbsp White vinegar (50 ml)
1/4 cup Sugar (60 ml)
1/4  tsp Salt (1 ml)
1 tsp Canola Oil (5 ml)


Cut or tear up spinach.  Toss first 5 ingredients in a bowl.

Put dressing ingredients in a bowl & whisk until sugar is  dissolved.  Pour dressing over salad.  Toss.  Serve.

TIP:  Make extra dressing - it will keep in the fridge for  several weeks.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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