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Category:  Recipes

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Shrimp & Broccoli Fettuccine

By Wendy Kennedy



1 lb  uncooked fettuccine (or other pasta)
1 cup   uncooked broccoli (or other vegetables)
4  garlic cloves, minced
2 tbsp canola oil
1 lb  uncooked shrimp
2  medium tomatoes, chopped
1/2  tsp Italian seasoning
4/1 tsp  salt     
Grated Parmesan cheese (optional)

Cook pasta according to package directions.  At the same time  sauté broccoli and garlic in oil for a couple minutes.  Add  shrimp, tomatoes, seasoning & salt to broccoli.  Cook for a  few minutes until shrimp turns pink.  Drain pasta and add to  frying pan.  Mix.  Sprinkle with parmesan cheese if desired.

Serves 8.

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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