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Category:  Recipes

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 Pepper Steak

By Wendy Kennedy

1 lb steak, cut in thin strips
1 tbsp paprika
2 cloves garlic, crushed
1 1/2  cup beef broth
3/4  cup sliced green onions with tops if available
2 green peppers, cut into strips
1 cup sliced, fresh mushrooms
2 tbsp cornstarch
1/4  cup soy sauce
1/4  cup water
2 large fresh tomatoes, cut into wedges

Brown steak sprinkled with paprika.  Add garlic & broth.   Cover and simmer until meat is tender (10 - 15 minutes). 
Stir in onions, green peppers and mushrooms.  Cover and  cook for another 5 minutes. 

Blend cornstarch, water and soy sauce.  Stir into the steak  mixture.  Cook, stirring, until clear & thickened (about 2  minutes). Add tomatoes and heat gently.  Serve with rice.

Serves 3 or 4.



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