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Pink Sunrise Punch
By Wendy Kennedy
2 cups pink
grapefruit cocktail (500 ml)
1 cup orange juice (250 ml)
1/4 cup grenadine (60 ml)
8 cups ginger ale (2 L)
Ice
Maraschino cherries (optional)
Mix juice &
grenadine in punch bowl. Add ginger ale. Stir gently.
Add ice. Serve garnished with a cherry.
From
http://www.CanadianCountryGifts.com
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