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Sweet & Sour Meatballs
By Wendy Kennedy
Ingredients
2 lb ground pork
2 lb ground ham (canned cooked ham)
4 cups bread crumbs
2 cups milk
4 eggs
2 tsp salt
Mix above ingredients together and form meatballs.
Sauce
3 cups brown sugar
1 ½ cups vinegar
1 ½ cups water
2 tbsp dry mustard
Mix together and pour over meatballs.
Bake at 325F for 40 minutes.
From
http://www.CanadianCountryGifts.com
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