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Category:  Recipes

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Sweet & Sour Meatballs

By Wendy Kennedy

Ingredients

2 lb ground pork
2 lb ground ham (canned cooked ham)
4 cups bread crumbs
2 cups milk
4 eggs
2 tsp salt

Mix above ingredients together and form meatballs.

Sauce

3 cups brown sugar
1 cups vinegar
1 cups water
2 tbsp dry mustard


Mix together and pour over meatballs.

Bake at 325F for 40 minutes.

From  http://www.CanadianCountryGifts.com

 

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