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Category:  Recipes

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 Italian Vegetable Soup

By Wendy Kennedy

Ingredients

1 lb ground beef, browned & drained
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, sliced
2 cloves garlic, minced
16 oz can tomatoes
15 oz can tomato sauce
15 oz can kidney beans
3 cups water
5 tsp beef bouillon granules
1 tbsp parsley
1 tsp salt
tsp oregano
tsp basil
tsp pepper
2 cups cabbage, chopped
cup macaroni


Optional Garnish:  Parmesan cheese

Put the first 15 ingredients in a large pot.  Bring to a boil.   Lower hear & simmer for 20 minutes.  Add cabbage &  macaroni, bring back to a boil.  Lower heat & simmer until  vegetables & macaroni are cooked.  Sprinkle with parmesan
cheese if desired before serving.

Makes 10 servings.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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