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Hot Spinach Salad
By Wendy Kennedy
1 bag fresh spinach
½ lb bacon
1 cup pine nuts
½ cup crumbled feta cheese
Roasted Red Pepper & Parmesan Dressing (to taste)
Fry bacon & cut into bacon bits.
Brown pine nuts in a lightly oiled pan. Let pan cool until warm and
then warm up spinach. Don't heat it too much or it will wilt.
Put first 4 ingredients in a bowl & mix. Add dressing, stir & serve.
From
http://www.CanadianCountryGifts.com
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