Brown chopped chicken in frying pan using cooking oil
Mix in flour, salt, pepper, onion powder, chicken bouillon powder and
cayenne pepper. Add milk & stir until boiling & thickened.
Spread margarine/butter on outside of bread pairs. Spread chicken
filling on 8 slices of bread. Put other 8 slices on top to make
sandwiches. Cut each sandwich in half.
Beat eggs and water in a bowl. Dip sandwiches in egg, then in
cereal. Set on a greased cookie sheet.
Bake @ 325F (160C) for about 30 minutes or until browned.