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Category:  Recipes

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Cantonese Chicken

By Wendy Kennedy

Ingredients

3 lb chicken breasts or chicken cut in serving size pieces (1.36 kg)
1/2 cup ketchup (125 ml)
3 tbsp soy sauce (50 ml)
3 tbsp liquid honey (50 ml)
2 tbsp lemon juice (30 ml)
2 tbsp water (30 ml)


Spray small roaster or 9x13" pan with PAM. Set chicken pieces in pan.

Mix rest of ingredients. Spoon over chicken. Turn chicken & coat bottom with sauce. Cover and marinate for at least 2 hours.

Bake, covered for 30 minutes @ 375F (190C). Baste chicken, then bake uncovered for another 30 minutes.

From http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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