ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily

 

Frugal Articles




Groupon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Frozen Blueberry Swirl Cheesecake

By Wendy Kennedy

Crust
1 cup graham wafer crumbs (250 ml)
1/4 cup white sugar (60 ml)
1/4 cup ground almonds (60 ml)
1/3 cup butter or margarine, melted (75 ml)


Filling
2 cups blueberries, fresh or frozen (500 ml)
1/2 cup white sugar (125 ml)
3/4 cup water (175 ml)
2 tbsp cornstarch (30 ml)
2 -  8 ounce cream cheese, softened (2 - 250 g)
4 cups vanilla ice cream (1 L)


Mix crust ingredients and press firmly into the bottom of a  greased 10" springform pan.

Mix blueberries and sugar in a pot.  Bring to a boil and  simmer for 5 minutes.

Mix water and cornstarch until smooth and add to blueberries.   Cook until thick and clear.  Chill.

With an electric beater, beat cream cheese until light and fluffy.   Gradually add ice cream by spoonfuls and mix until well blended.

Spoon cream cheese and cooked blueberries alternately onto  crust.  Swirl with a knife for a marbled effect. 

Freeze until ready to serve.

From  http://www.CanadianCountryGifts.com

 

What other people are reading:


2 DIY Mitten Designs using an Old Sweater

Save Big on Meat Shopping

Save Money By Extending The Life Of Your Clothes

Cut Costs with a New Baby at Home

Vodka: The Cheapskate’s Multi-Purpose Solution!


 

| Back to Top |

Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

| Home |


AllThingsFrugal.com     Contact Info             Zero Tolerance for Spam      Privacy Policy