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Category:  Recipes

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Cheddar Apple Muffins

By Wendy Kennedy

Ingredients

3 cups flour (750 ml)
2/3 cup sugar (150 ml)
4 tsp baking powder (20 ml)
1 tsp salt (5 ml)
1 tsp cinnamon (5 ml)
2 cups grated cheddar cheese (500 ml)
2 eggs
1 cup apple juice (250 ml)
cup butter or margarine, melted (125 ml)
2 cups peeled and chopped apples (500 ml)


Preheat oven to 375F (190C). 

Combine flour, sugar, baking powder, salt and cinnamon  in a large bowl.  Mix in grated cheese.  Beat eggs in a  medium bowl.  Add apple juice, melted butter & chopped  apple.  Add to flour mixture.  Stir until moistened  (don't over mix). 

Fill muffin tins 3/4  full.  Bake for 25 - 30 minutes.   Makes about 2 dozen muffins.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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