Mix the gelatin and jello together in a rectangular pan
(approx 13x9). Bring the water to a boil, pour it into the jello powder, and
stir until dissolved. (My family likes the bottom crunchy- so I stir less).
After it cools to room temperature, put in the refrigerator for
it to harden (approximately one hour).
Eat it from the pan, or cut it into squares and put it on a
plate in the refrigerator for quick grabbing.
What you take it outside, it will not melt.