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Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
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Hot Fruit Salad

from "America's Best Church Supper Recipes"
 

Ingredients

1 (25 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can sliced peaches, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (11 or 15 ounce) can mandarin oranges, undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon


Place the applesauce, cherry pie filling, pineapple, peaches,  apricots and mandarin oranges in a 5-quart slow cooker and heat  gently on low setting.

Combine brown sugar and cinnamon; sprinkle over fruit mixture.

Cover and cook on low for 3 to 4 hours.

Makes 16 servings
 

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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