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Category:  Recipes

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Honey-Glazed Roasted Vegetables



1/4 cup honey
1/4 cup olive oil
3 Tbs balsamic vinegar
1 clove garlic, crushed
Salt, pepper to taste
4 cups mixed cut up vegetables (red potatoes, onions, carrots, green peppers, red peppers, zucchini, etc)

Mix all ingredients (except the vegetables) to make the honey sauce.

Put the vegetables in a casserole dish.

Using a pastry brush, cover the vegetables with the sauce.

Bake for about 30 minutes at 400 degrees.  Stir often.


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