By Nikki Willhite
Anyone with fruit trees, or who has access to freshly picked apples has probably
tried their hand at making homemade applesauce.
The key to making good applesauce is to choose the right kind of
apples. You want to make applesauce with a tart apple as opposed to a
sweet apple like Red Delicious.
Some good varieties of apples to use are Golden Delicious,
McIntosh, Gravenstein and Pippin.
Another secret is to taste your sauce. Different varieties
of apples have varying degrees of sweetness. This will affect the amount
of sugar you need to add to the sauce.
Here are a couple recipes to try.