By Nikki Willhite
You’ve had a great dinner. The
roast came out beautifully. Now it is 2 days later, and the remaining meat is still sitting in your fridge.
Tired of soup and pot pie? Here’s a simple, economical recipe for hash. It
doesn’t get any easier than this!
1 Cup cubed, cooked roast beef
2 Tablespoons margarine
2 Medium cubed raw potatoes
2 Tablespoons chopped onion
1/4 Cup Water
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
Melt the margarine in a skillet on the stove. Add the
remaining ingredients and mix. Cover and cook on low until the potatoes
are tender (about 10 minutes). Uncover and cook 5 minutes longer.