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Hot
Chicken Salad
Ingredients
2 1/2 cup cooked cubed Chicken
2 1/2 cup. cooked Rice
2 1/2 cup diced Celery
2 1/2 cup. Cream of Chicken Soup
2 T. chopped Onion
1 cup Mayonnaise
3/4 cup Water Chestnuts
2 T. Lemon Juice
Salt and Pepper to Taste
Combine ingredients and put in a greased 9x13”
pan. Cover and bake at 350 for 30-45 minutes. (1 hr. if chilled in fridge)
Top with Chow Mein Noodles or Cracker crumbs.
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