Crockpot Chicken Enchiladas
Submitted by Heather
1 Lg. can Enchilada sauce
4 chicken breasts (or use canned chicken)
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg sharp cheddar cheese
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges.
Layer crockpot with sauce, tortillas, soup mix, chicken and cheese all the way
to top, ending with cheese on top. Cook on low temp all day.