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Category:  Recipes

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Mexican Enchilada Casserole Freezer Meal


1 lb. ground beef, cooked and drained
14 corn tortillas
2 (10oz.) cans of  enchilada sauce
2 1/2  cups. of cheddar cheese
1 small can of sliced olives (drained)

Mix all the ingredients together (tear the tortillas into small pieces).  Put into a freezer bag and freeze.  When ready to cook, thaw and bake uncovered for 20-30 minutes at 350 degrees.


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