Frog Eye Fruit Salad

Ingredients

1/2 package of acini de pepe pasta  (Cook according to instructions on package--to al dente, then cool)
1-3 oz. package cook and serve lemon pudding  (Cook according to instructions on package and cool)
2 or 3 cans mandarin oranges, drained
1-20 oz. can pineapple tidbits
2 sliced bananas
1-8 oz. container Cool-Whip

Combine cooled lemon pudding with Cool-Whip.  Add remaining ingredients and refrigerate overnight.  Can be easily doubled.  You can adjust the amount of fruit and kinds of fruit you add to your liking.