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Frog Eye Fruit Salad
Ingredients
1/2 package of acini de pepe pasta (Cook according to
instructions on package--to al dente, then cool)
1-3 oz. package cook and serve lemon pudding (Cook
according to instructions on package and cool)
2 or 3 cans mandarin oranges, drained
1-20 oz. can pineapple tidbits
2 sliced bananas
1-8 oz. container Cool-Whip
Combine cooled lemon pudding with Cool-Whip. Add remaining ingredients and
refrigerate overnight. Can be easily doubled. You can adjust the
amount of fruit and kinds of fruit you add to your liking.
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