ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily

 

Frugal Articles




Groupon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Category: Kitchen: Organization

Related Links:  | Recipes | Frugal Tips | Barbecue | Dessert | Fruit | Homemade |
 | Meal Planning | Meat | Organization | Sauces | Veggies |

RECIPE INDEX

Refrigerator and Freezer Safety

 

By Nikki Willhite

www.allthingsfrugal.com

Our refrigerator is responsible for about 20 percent of our electric bill. If we want to save money, we should do every thing that we can to use it economically. We also need to follow safety rules for our protection.

Here are some rules to follow when storing your food in the freezer

Buy a thermometer and make sure that your freezer is set at zero degrees. This is to insure long term storage as well as food safety. Also use that thermometer to check the temperature in your refrigerator. Your fridge should be between 38-49 degrees Fahrenheit. If your fridge is set any lower, you are wasting money.

You can put hot food into the refrigerator if you have a newer model and the food is not too dense. This is new.  In the past, one would wait until it cooled off, so as not to raise the temperature in the refrigerator. One thing you can do, to keep your refrigerator from working too hard, is to cool food down with ice first, and then put it in the refrigerator- but it is not a safety issue for the new models.

Wrap food well so that it doesn't put humidity in the freezer. To save energy in the freezer, keep it well stocked. The frozen food acts like blocks of ice, and the more there is of it, the colder it keeps itself without running. When our freezer gets empty, we put in plastic milk jugs filled with water to fill up the space as much as possible. This does not fill all the gaps. Using something more flexible would be better.

If you freezer builds up ice, try and defrost it when the ice reaches a quarter of an inch. This will help it run more efficiently.

 
Here are some rules for storing your food in the refrigerator

In your refrigerator, you do not want to overcrowd your items.  It works on a different principle.  You want the refrigerated air to circulate around your items. You also want air to circulate around the outside of your fridge, so don't place things on top of it.

Help your refrigerator keep cool. If the sun hits it at a certain time of day, close the blinds. If you have a choice where to place it, keep it away from heat producing appliances.

Make sure the seal is tight, and that you are not losing air. Visually inspect it, and then put a piece of paper on it and close the door. You should have to tug to remove it. You can buy "filler" if there are cracks in the seal at your hardware store, or you may have to replace the whole seal.

When you open the door to your refrigerator, you want to get in and out quickly. Keep it well organized, so you can find things quickly, and teach your family to close the door while they are pouring their milk, etc.

For safety reasons, you should thaw your meat in the refrigerator instead of on the counter. This also helps the fridge stay cold.

Maintain your refrigerator by keeping the coils clean. Sweep or vacuum them, and use a mild cleaner to wipe them off. If you have a filter, change it periodically. If you have them, get out your manuals and read them. Service any parts that need your attention.

 

What other people are reading:


What Frugal Living Is NOT

Free Ways to Lower Stress Levels at Work

The True Cost Of Eating Out

Easy Recipes for Affordable Orchard Apples

Help A Local Charity Without Giving A Dime


 

| Back to Top |

Category: Kitchen: Organization

Related Links:  | Recipes | Frugal Tips | Barbecue | Dessert | Fruit | Homemade |
 | Meal Planning | Meat | Organization | Sauces | Veggies |

| Home |


AllThingsFrugal.com     Contact Info             Zero Tolerance for Spam      Privacy Policy