Frankfurter Potato Chowder
By Nikki Willhite
1 Cup Sliced frankfurters
4 slices bacon (cut up)
1/2 cup onion (chopped up)
1 can Cream of Potato Soup
1 can mixed vegetables
salt and pepper to taste
Cook bacon until crisp. Add onions and sauté until brown in a small
amount of the bacon juice. Add the water and the cream of potato soup.
Mix well. Add vegetables, including the liquid in the can. Stir
well, and then add the frankfurters and seasonings. Stir, heat and serve.