ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily


Frugal Articles




































Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Finnish Pulla Bread

By Nikki Willhite



Every family has that special favorite recipe that has been handed down from generation to generation.
My recipe came to this country in the early 1900's when my brave grandmother, at the young age of 14, left her homeland in Finland and set sail for America.

This Recipe is for experienced bakers only

Making bread is an acquired skill (at least without a bread machine). There are so many things you have to know in order for your bread to rise properly.

However, once you master bread making, you can take any recipe and use your own technique you have perfected in mixing the dough and baking the bread. Finnish Bulla bread is a wonderfully sweet bread, without the heavy icing you find on most sweet rolls. It is hard to eat just one piece of it. It is almost addictive.

My family begs me to make it all the time, but I make it only as a special treat, as it is made from all white flour, and is a very heavy bread. The dough is so heavy, it takes all day for it to rise.

I put this recipe in my web page because it is delicious, and some of you might want to try it. Because of the complexity of bread making, I will just list the ingredients, and you can use your own technique for mixing and kneading the dough.


2 Eggs
2 Cups Milk
2 Packages Yeast
1 1/2 Cups White Sugar
1 1/2 Cube Butter
1/2 teaspoon salt
9 1/2 Cups Flour


After Mixing the Ingredients, and kneading at least 10 minutes, you will have your usual first rising. Then, after you punch the dough down, shape it into 3 braids. Let it rise again, and then bake it for 30-40 minutes at 350 degrees, or until done. (Remember, ovens vary in temperature, and different cooking temperatures affect the crust).

When you take the loaves out of the oven, immediately scald them with hot milk or coffee, or spread butter all over them. Then take a handful of sugar and thoroughly cover the crust by sprinkling sugar on it.

As soon as the loaves cool down a bit, put them in a plastic bag, and the crust will turn soft. Do not put them in the bags until they have cooled a bit, or the bread will be soggy.

This Bread takes all day to rise, but what a treat!


What other people are reading:

Big Savings for a Big Thanksgiving Dinner

Why Math Is Essential For Frugal Living

Meal Planning For One: 5 Simple Tips

Frugal Hacks for Online Shopping

Top Quality Furniture at a Skinflint Price


| Back to Top |

Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

| Home |     Contact Info             Zero Tolerance for Spam      Privacy Policy