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Pistachio
Pudding Bars
By Nikki Willhite
www.allthingsfrugal.com
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Cold Outside, but warm inside, with all the decorations,
and the smells of Christmas baking. Here is a green dessert to go with the cranberries and add to the festive colors of the Season.
The Crust
Make your Favorite Graham Cracker Crust for a 9x13 inch pan.
Add chopped nuts for extra crunch (about 1/2 Cup)
Layer #1
Cream together & spread over Crust:
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1 pkg (8 oz) cream cheese
1 C powdered sugar
1/2 pkg (13 oz ) cool whip
Layer #2
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Mix and Spread 2 small pkgs Pistachio pudding (cooked
and cooled) over the cream cheese layer
Layer #3
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Top with remaining Cool
whip . Refrigerate. You may also use lemon or chocolate pudding mix.
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