Ingredients

1 egg beaten
1/2 cup sugar
1 cup dates (chopped)
1 cup Rice Krispies
1 cup chopped walnuts
1 teaspoon vanilla  coconut (to roll the cookies in)

Put the beaten egg, the sugar and the chopped dates into a frying pan and cook for several minutes until the mixture "leaves the pan" (i.e. is thick and sticky).

Add: 1 cup Rice Krispies, 1 cup chopped walnuts and 1 teaspoon vanilla.

Roll into small balls. Then roll in coconut.

Store in an airtight container between layers of wax paper.