Crockpot Macaroni and Cheese
8 ounces cooked macaroni, drained
1 can evaporated milk
1 1/2 cups milk
1/4 cup butter, melted
12 ounces sharp cheddar cheese
salt and pepper to taste
Lightly grease your crockpot with butter or shortening.
Add all the ingredients, topping with about 1/2 cup of cheese.
Cook on low for approx 3 hours.