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Crockpot
Cherry Cobbler
Ingredients
16 oz. can cherry pie filling
1 3/4 cups cake mix
1 Egg
3 Tbsp evaporated milk
1/2 tsp cinnamon
Place pie filling in a lightly buttered crockpot and cook on high for 30
minutes.
Mix the rest of the ingredients and then spoon on top of the cherry pie mix.
Cook 2-3 hours on low heat. |