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Category:  Recipes

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Chicken Casserole

with Minute Rice

By L. Maier

Ingredients

2 chicken breasts, cooked and cut up (Or 10 oz canned chicken)

1/4 cup celery, raw, cut up
1 1/2 cups cooked minute rice
1 can cream of chicken soup
1 Tbs lemon juice
1/2 - 3/4 cup mayonnaise
1 Tbs. minced onion
 
Mix ingredients together.  Place is a 8" baking dish.  Top with 1/2 cup crushed cornflakes mixed with 1/2 stick butter.  Bake 1 hour at 300 degrees uncovered. 

6 - 8 servings.

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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