by Monica Resinger
I love Taco Time's chicken soft tacos, but because money is
tight, I can't go out to eat as much as I'd like, so I created my own chicken
soft tacos and they taste very close to Taco Time's version. I save a
significant amount of money by making my own, not to mention the time and gas to
get there. Here's my recipe.
Chicken Soft Tacos
Serves 4+
4 boneless skinless chicken
breasts
Cooking oil
Seasoning salt
Cumin
2 Cups shredded cheddar cheese
Shredded lettuce
8 flour tortillas
Ranch salad dressing
Hot sauce (if you have extra little packets of Taco Time hot sauce, that really
makes these like Taco Time's!)
Preheat oven to 350*. Place the chicken breasts on a baking sheet, drizzle with
oil, then sprinkle with seasoning salt & cumin. Bake for 20-30 minutes or until
done. Meanwhile, place the cheese and lettuce in serving bowls and heat the
tortillas in the microwave for 1-2 minutes. When the chicken is done, cut into
bite size pieces & place in a serving bowl. To make a soft taco, place a little
shredded lettuce on a heated tortilla & top with ranch dressing and hot sauce to
taste; place shredded cheese and cooked chicken on top of lettuce, then roll the
tortilla buritto style (fold in top or bottom, then roll up from side to side).
For more chicken recipes, check out the Down Home Chicken Recipes e-book:
http://homemakersjournal.com/chickenrecipes.htm
Monica is the founder Homemaker's Journal E-publications, the growing home
of many fun and informative home and garden e-books, tip sheets, articles and
more! http://homemakersjournal.com/
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