ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily

 

Frugal Articles




Groupon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Cabbage Soup

By Wendy Kennedy

Ingredients

1/2  lb ground beef (lean) (250 g)
1/4 cup finely chopped onions (50 ml)
1 cup beef broth (284 ml)
4 cups tomato juice (1 L)
1 cup water (250 ml)
3/4  tsp salt (3 ml)
1/4  tsp pepper (1 ml)
2 cloves garlic, mashed (.5 ml)
1/2  tsp granulated sugar (2 ml)
5 cups shredded cabbage (1.25 L)


Brown ground beef.  Drain off fat. ut all ingredients in a large pot.  Bring to a boil.   Cover and simmer for 30 minutes.   Makes about 8 cups.

From  http://www.CanadianCountryGifts.com

 

What other people are reading:


3 Stories On Forgiveness

5 Ways to Save on Your Water Bill

How to Save on Your Cell Phone Bill

3 Simple Crafts for a Special Valentine

Cut Costs with a New Baby at Home


 

| Back to Top |

Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

| Home |


AllThingsFrugal.com     Contact Info             Zero Tolerance for Spam      Privacy Policy