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Cabbage Soup
By Wendy Kennedy
Ingredients
1/2 lb ground beef (lean) (250 g)
1/4 cup finely chopped onions (50 ml)
1 cup beef broth (284 ml)
4 cups tomato juice (1 L)
1 cup water (250 ml)
3/4 tsp salt (3 ml)
1/4 tsp pepper (1 ml)
2 cloves garlic, mashed (.5 ml)
1/2 tsp granulated sugar (2 ml)
5 cups shredded cabbage (1.25 L)
Brown ground beef. Drain off fat. ut all ingredients in a large pot.
Bring to a boil. Cover and simmer for 30 minutes. Makes
about 8 cups.
From
http://www.CanadianCountryGifts.com
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