By Nikki Willhite
1 can jellied cranberry sauce
3/4 Cup Orange Juice
1/4 Cup Lemon Juice
1 12-ounce Bottle of Chilled Ginger Ale
Beat the cranberry sauce until smooth. Stir in the orange
and lemon juice. Pour this mixture over ice cubes in a 2 quart punch bowl or
pitcher. Gently mix in the ginger ale.