Light
Cherry Cheese Cake
by Wendy Kennedy
Ingredients
1 package cream cheese (8 oz.)
1 package dream whip
2
tbsp lemon juice
1 cup icing sugar
1 tsp vanilla
1 can cherry pie
filling
14 graham wafers
1/4 cup melted butter
1/2 tsp cinnamon
1/2
cup brown sugar
Instructions
Preheat oven to 350F.
Prepare crust:
Crush graham wafers. Mix graham wafers, melted butter, cinnamon
and brown sugar. Put all, but 1/4 cup in a 9 x 13 pan and bake for 10 minutes.
Prepare cheese cake:
Cream cheese, icing sugar, lemon juice & vanilla. Prepare dream
whip in a separate bowl, then fold in. Spread over crust evenly. Then spread
on the cherry pie filling. Sprinkle the reserved graham wafer mix on top. Store
in fridge.
To make your own toppings take fruit such as pineapple or
berries, add 1 tbsp of cornstarch, a little water if necessary, & heat until
thick.
From http://www.CanadianCountryGifts.com