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Category:  Recipes

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| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Carrot-Pineapple Cake

By Wendy Kennedy

Ingredients

2 cups grated carrots
1 1/2 cups crushed pineapple (drained to 1 cup)
1 cup chopped nuts
3 beaten eggs

Sift into a large bowl:

3 cups flour
1 1/2 cups sugar
2 tsp cinnamon
1/2 tsp salt
3 tsp baking powder
1 tsp soda

Blend in:
1 1/2 cups oil.

Mix in carrot mixture. Pour into a large cake pan. This makes a very large cake - can be halved or cooked in 2 - 9x13 pans. Bake at 350F for 50-60 minutes.

From http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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