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Category:  Recipes

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Blueberry Sherbet

By Wendy Kennedy

Ingredients
2 cups Fresh or frozen blueberries (500 ml)
1/2 cup Granulated Sugar (125 ml)
1/2 cup Water (125 ml)
1 cup Orange Juice (250 ml)
1 tbsp Lemon Juice (15 ml)

Put all ingredients in a pot & simmer for 10 minutes. Chill then freeze.

To freeze

Freeze in ice-cream maker following manufacturer's instructions

OR

- Put in a metal pan or bowl
- Freeze until barely firm
- Process in a food processor or beat with an electric mixer until smooth
- Put in a freezer container & freeze until firm

Remove from freezer 15 - 20 minutes before serving. Delicious served with a few fresh berries.

From http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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