Put all ingredients in a pot & simmer for 10 minutes. Chill then freeze.
Freeze in ice-cream maker following manufacturer's instructions
- Put in a metal pan
- Freeze until barely firm
- Process in a food processor or beat with an electric mixer until smooth
- Put in a freezer container & freeze until firm
Remove from freezer 15 - 20 minutes before serving. Delicious served with a
few fresh berries.