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Category:  Recipes

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Blueberry Salad


1 large package of raspberry jello
1 can blueberry pie filling
1 small can of crushed pineapple

Dissolve jello in 1 cup of hot water. Then add 1 cup of cold water. Add the can of blueberry pie filling and the crushed pineapple. (drained).  Mix.   Pour into a 9x12-inch pan.  Chill until set.  Serve with whipped cream on top, or your favorite topping.


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