1 large package of raspberry jello
1 can blueberry pie filling
1 small can of crushed pineapple
Dissolve jello in 1 cup of hot water. Then add 1 cup of cold water. Add the
can of blueberry pie filling and the crushed pineapple. (drained). Mix.
Pour into a 9x12-inch pan. Chill until set. Serve with whipped cream
on top, or your favorite topping.