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Category: Kitchen: Barbecue

Related Links:  | Recipes | Frugal Tips | Barbecue | Dessert | Fruit | Homemade |
 | Meal Planning | Meat | Organization | Sauces | Veggies |


Barbecued Chicken and Vegetables


4 boneless chicken breasts, cubed
Vegetables, cut into bite-sized pieces (onions, red and green peppers)
1 cup barbecue sauce

Slide chicken and vegetables onto a skewer, placing one of each ingredients on  each skewer.

Lightly grease the barbecue grill.  Place skewers on the grill, and brush with sauce.  Barbecue on high heat, turning frequently and applying more sauce.  Cook until chicken is thoroughly cooked (15-20 minutes)

Serve over cooked rice.


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