Bananaberry Bombs
by Wendy Kennedy
Ingredients
1 cup quick-cooking rolled oats
½ cup flour
½ cup whole wheat flour
¼ cup wheat germ (or wheat bran)
½ cup sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 ½ cup mashed bananas
2 egg whites (or 2 eggs)
¼ cup butter or margarine (melted)
1 cup fresh or frozen blueberries
Preheat oven to 375F
Combine oats, flours, wheat germ, sugar, baking powder, baking soda, &
salt in a large bowl. Stir well and set aside.
In a small bowl, whisk together bananas, egg whites & melted butter until
smooth. Add banana mixture to dry ingredients &
mix until just moistened. Gently fold in blueberries.
Spray large muffin tin with non-stick spray (or use paper muffin cups.)
Fill ¾ full with batter. Bake for 20 minutes or until wooden pick
inserted in center comes out clean.
From
http://www.CanadianCountryGifts.com