Preheat oven to 375F
Combine oats, flours, wheat germ, sugar, baking powder, baking soda, &
salt in a large bowl. Stir well and set aside.
In a small bowl, whisk together bananas, egg whites & melted butter until
smooth. Add banana mixture to dry ingredients &
mix until just moistened. Gently fold in blueberries.
Spray large muffin tin with non-stick spray (or use paper muffin cups.)
Fill 3/4 full with batter. Bake for 20 minutes or until wooden pick
inserted in center comes out clean.