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Category:  Recipes

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 Buttermilk Pound Cake


3 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup butter (2 sticks)
2 cups sugar
2 eggs
1 tsp. vanilla
1 tsp. lemon extract (optional)
1 c. buttermilk


Combine the dry ingredients in a separate large bowl and set aside. You may sift all the ingredients together.

Preheat oven @ 350 degrees.

In a large bowl beat together butter and sugar until light and fluffy.

Add 1 egg at a time to butter and sugar mixture, beating well after each addition.

Blend in the extracts to the butter and sugar mixture.

Take the flour mixture that was set aside and add to butter and sugar mixture alternately with the 1 cup buttermilk,  mixing well after each addition.

Pour into pound cake pans, being sure to leave enough room for the cake  to rise and come over the sides of the pans. Bake at 350 degrees for about 35 to 40 minutes or until golden brown. Because ovens vary, always check the  cake so it is not over done. You may place a tooth pick in the center of the cake  to see if it is finished. If the toothpick comes out clean, it is done, if not, continue to cook. 


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