Put the crushed pineapple, sugar, flour and vinegar into a medium
saucepan and cook over medium heat until thick. When cooled to room
temperature, place in the refrigerator for several hours or overnight.
Cut the apples into small pieces. Add the pineapple mixture. Stir in
Cool Whip (or other topping) and all but 1 cup of the peanuts. Mix
thoroughly. Sprinkle the remaining peanuts on top.
LeAnn R. Ralph is the author of books about growing up on a small
family dairy farm 40 years ago. The Midwest Book Review calls this
series of books “Highly recommended reading!” You are invited to sign
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