By Wendy Kennedy
4 cups sliced, peeled & cored apples
2/3 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butter or margarine
Preheat oven to 375F
Place apples in a greased 8" square pan. Blend remaining
ingredients together with a fork. Spread over top of apples.
Bake until apples are tender and topping is golden brown.
Usually 30 - 35 minutes. Serve warm.