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Category: Kitchen: Meat

Related Links:  | Recipes | Frugal Tips | Barbecue | Dessert | Fruit | Homemade |
 | Meal Planning | Meat | Organization | Sauces | Veggies |

RECIPE INDEX

How to Create Nine Different Meals With One Meatloaf Recipe

By Darlene Arechederra

Imagine having several meals already prepared -- and spending less  than an hour preparing them!

That's exactly what you can do with the following recipe. Simply  double or triple the ingredients, then separate into several meals.

Here are some of the scrumptious meals you can create in no time,  using the meatloaf recipe below.

Chili
Tacos
Meatloaf
Meatball sandwich
Spaghetti & meatballs in red sauce
Cabbage rolls (just add a bit of rice)
Swedish meatballs in cream sauce
Hamburger patties with brown gravy
Meatballs simmered in crockpot with BBQ sauce/onions

And here's the recipe that will make your life so much easier...


Multipurpose Meatloaf Mix

2 eggs
salt/pepper
1/2 cup milk
1/2 cup oatmeal
1 T. Worcestershire Sauce
2 lbs. ground beef or chuck
1/2 cup minced or chopped onion


Mix above ingredients in large mixing bowl. Can be microwaved or  cooked in oven (see below.)


Meatloaf Topping:

Catsup
Make a simple brown gravy mix from a packet.  Use BBQ Sauce with a touch of brown sugar and brown mustard.


Microwave Directions:
(For a single batch)

Microwave meatloaf on high (wrap lightly with waxed paper) approx.  15 minutes. Drain, then top with your choice of sauce or gravy.  Microwave another 3-5 minutes.


Oven Directions:

Cover meatloaf with foil and bake approx. 50-60 minutes. Drain, then  top with your choice of sauce or gravy. Bake another 5-10 minutes.

** Will feed approx. 5 people
** You can use low-fat versions of items, too.

-------------------------------------------------------
A triple batch will make the following:

1 medium-sized meatloaf
2 meatball meals (Swedish, Red Sauce)

Note: While meatloaf is cooking, I make meatballs with a large ice- cream scoop (the one with the small, moving part that escorts the  meat out of the scoop for you.) It will save your wrist and is so  much quicker.

Cook meatballs until just done. Store in an airtight container in  fridge. If freezing, be sure to cool them first. They can be frozen  before or after cooking.

Having such a flexible recipe will make your meal planning and  preparation much easier. And isn't it great to save a bit of time,  while saving money, too? Enjoy!

Darlene Arechederra is the creator of the Stay-at-Home Bootcamp --  for women of two-income households who'd love to return home to  their children. Women interested in finding their way back home are  invited to take the FREE Quiz today at  http://AffordToStayHome.com/quiz.html  Or, join her free, money- saving ezine at http://RatRaceRemedies.com

 

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Category: Kitchen: Meat

Related Links:  | Recipes | Frugal Tips | Barbecue | Dessert | Fruit | Homemade |
 | Meal Planning | Meat | Organization | Sauces | Veggies |

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