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Crockpot Six Grain Breakfast
By Chet Day
2 1/2 Tbs Bulgur, uncooked (1 ounce)
2 1/2 Tbs brown rice, uncooked (1 ounce)
2 Tbs barley, uncooked (3/4 ounce)
2 Tbs millet, uncooked (3/4 ounce)
2 Tbs cornmeal, uncooked (3/4 ounce)
1/4 cup rolled oats (3/4 ounce)
3/4 cup plus 2 tbs chopped dried mixed fruit
1 1/2 tsp cinnamon
3 cups water
1 tbs vanilla
Combine grains, dried fruit and cinnamon in crock pot. Mix well. Stir in
water and vanilla. Cover and cook 6 to 8 hours on low setting. Stir before
serving and add more water if desired. Serve hot, topped
with brown sugar or drizzled with maple syrup.
Author: Chet Day at Dayzines.com |